Pavlova Recipe: A Light and Airy Dessert

Chef Assal

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Pavlova Recipe: A Light and Airy Dessert

Pavlova

Pavlova is a delicious and elegant dessert that is perfect for any occasion. It is made with meringue, whipped cream, and fruit, and it is typically served with a dollop of whipped cream and fresh fruit, such as strawberries, raspberries, or blueberries.

Ingredients

4 large egg whites
1 cup sugar
1 teaspoon vanilla extract
Whipped cream (for serving)
Fresh fruit (for serving)

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
In a large bowl, beat egg whites until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Stir in vanilla extract.
Spread meringue mixture into a 12-inch circle on prepared baking sheet.
Bake for 15 minutes, or until meringue is dry to the touch.
Let cool completely on baking sheet.
To serve, top pavlova with whipped cream and fresh fruit.

Tips

For a crispier meringue, bake for an additional 5-10 minutes.
To make a different flavor of pavlova, add 1/2 teaspoon of your favorite extract to the meringue mixture.
To make a pavlova with a different shape, use a cookie cutter to cut the meringue into desired shapes before baking.
Pavlova can be made ahead of time and stored in an airtight container at room temperature for up to 24 hours.

Conclusion

Pavlova is a delicious and easy dessert that is perfect for any occasion. It is sure to impress your guests and leave them wanting more. So next time you are looking for a show-stopping dessert, be sure to give Pavlova a try!

Here are some additional information about Pavlova:

Pavlova is a dessert that originated in Australia and New Zealand.
It is named after Anna Pavlova, a famous Russian ballet dancer.
Pavlova is typically served with whipped cream and fresh fruit.
It can be made in a variety of shapes and sizes.
Pavlova is a popular dessert for special occasions, such as birthdays, holidays, and weddings.
Pavlova is a delicious and versatile dessert that can be enjoyed by people of all ages.

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By : Chef Assal

Chef de cuisine

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